Okay, me again. I can actually see how this blogging thing can get addicting, or maybe I'm just understanding what it's like for the rest of you with Facebook. I think I like the blog better because I don't have to feel stressed about not responding to all of YOUR posts and comments. I can't handle the stress of Facebook yet. Maybe if I had an iPhone and could access the internet at all times. . .
Anyway, back to my original idea behind this post (and this is definitely going to show my inexpertise both with blogging and cooking)--as you all know, I am literally a horrible cook. And I am desperate to have some new ideas and tips. Is there any way I can use your collective wisdom on tips and recipes through this blog? I need them to be pretty easy to make, or to be able to be made ahead of time, or to sit in a crockpot for 12 hours.
I will gladly relay the results for your enjoyment (like the crockpot chicken I left on high for 12 hours and the frozen vegetables I charbroiled last week).
Hope that's not too much to ask. HELP!! :)
Monday, March 22, 2010
A Sterile Environment

Saturday, March 20, 2010
A True Frenemy
CBC had a sleepover with her friend, Emily, and they had a great time. Buddy developed a serious crush on Emily and, like any good two-year-old, he repeated her name about a million times. Unfortunately, in 2-yr-ese, "Emily" became "Enemy." He's wandered the house calling for "My Enemy" ever since she left.
Friday, March 19, 2010
Boys and Stink

Okay, here goes!
Testing, testing, 1 2 3! We're going to see how this goes, but I am going to try blogging. We'll see if this works better than my detailed Facebook entries :)
Subscribe to:
Posts (Atom)